Hors D’Oeuvres And Platters

• with Tomato, Cucumber, Kalamata Olive and Marinated Feta

• with Watermelon Gazpacho Shooters

• with Smoked Paprika Guacamole

• with Spicy Tomato Gazpacho Shooters

• with Wasabi Aioli and Asian Slaw

• with Choice of Red Barlette and Stilton, or Apricot and Boursin Cheese

• Thanksgiving year round on a Cranberry Croistini topped with Roast Turkey and Cranberry Chuntney

• Presented on a Baguette Crisp topped with a Chilli Mango Salsa

• Plump Shrimp served in a ramekin accompanied by a spicy Horseradish Dip

• Presented on a Pumpernickle triangle dressed with a Lemon Dill Cream Cheese and Spanish Onion Brunoise

• Topped with fresh Rosemary and Goat Cheese

• Served on Mini Challah Buns with Caramelized Onions and fresh Horseradish

• with Cumin Scented Guacamole and Tomato Salsa

• Served with Creamy Peanut Sauce

• Filled With Goat Cheese and Roasted Red Pepper Mousse

• Served with Coriander-Mango Salsa

• Served with Sweet & Spicy Dipping Sauce

• Marinated in exotic spices served with Tamarind Sauce

• Caramelized Onions
• Old Fashioned Grainy Mustard
• Crisp Bacon
• Aged Cheddar
• Blue Cheese
• Traditional Yellow Mustard and Ketchup
• Tzadziki
• and much more ....

**beef slider can be substituted with chicken or vegetable

• Served with a Sweet Soy Glaze

• Served with a Fiery Chili Dip

• Served with a Lemon Zest and Cilantro Vinaigrette

• Served with a Fresh Lemon Squeeze and Spicy Cocktail Sauce

• Topped with a Lemon, Dill and Caper Aioli

• Served with Sweet Mango Salsa

• Topped with Melted Brie and Spiced Plum

• Humus, Israeli Salad, Hot Sauce and Tahini

• with Cumin Scented Guacamole and Tomato Salsa

• with Choice of Roasted Red Pepper or Sundried Tomato

• Served with Sweet & Spicy Tamarind Dip

• Served with Traditional Plum Sauce

• With a Parmesan Gratin

(also available in sweet potato or a mixture of both)

Available Toppings:

• Sour Cream
• Apple Compote
• Sour Cream and Chives
• Smoked Salmon and Creme Fraiche (add $3 per dozen)

• Filled with an Artichoke and Asiago Cheese Fondue

• Served on a bed of Red Leaf Lettuce with Tomatoes, Cucumber, Spanish Onion, Capers, Lemon and Dill

Appetizing combination of Imported & Canadian Cheese, Garnished with Fresh Seasonal Fruit. Crackers and Flat Breads included.

Upgrade with a selection of Pates.

Served with Tangy Seafood Dip & Fresh Lemon Wedges.

• Served with grated Horseradish Aioli, Grainy Mustard and Caramelized Onions with a Balsamic Reduction
• Accompanied with Roasted Vegetables and an assortment of Breads and Cocktail Buns

• Served with Tzatziki, Mango Salsa and a Chimichurri drizzle
• Accompanied with Grilled Vegetables and an assortment of breads and cocktail buns

• Served with fresh Greens, fine Lemon slices, Crackers and Flatbreads

• To include a selection of Salamis, Chorizo, Kielbasa, Prosciutto, Bresaola and Capicola.
• Parmesan Cheese, Marinated Olives, Cornichons and a variety of Mustards
• Assorted Crackers and Breads

• Tandoori Skewers with Mint-Yogurt Dip, Beef Tenderloin Satay with Tamarind Chutney, Chicken Souvlaki with Tzatziki and Chicken Satay with Peanut Sauce

Includes Marinated Mushrooms, Artichokes Hearts, Assorted Grilled Vegetables, Black Olives, Pickles, Boccocini Cheese, Salami and Cherry Tomatoes.

This very popular Platter is a combination of Dips such as: Hummus, Tahini, Babaganouje, Tzatziki, Roasted Red Pepper Dip & Middle Eastern salad served with Falafel & Pita Bread.

A selection of fresh Garden Vegetables with your choice of delicious Homemade Dips

• Includes Lobster Tails, Jumbo Garlic Shrimp, Crab and Grilled Calamari Served with Spicy Creole Sauce and Fresh Lemon

(30 person minimum order)