Entrees

• Oven Roasted Beef Tenderloin with a Red Wine Reduction
• Pan Seared AAA New York Striploin Steak with a dry spice rub
• Herb and Garlic marinated Flank Steak Served with butter sauteed wild mushrooms
• Dark Beer Braised Short Ribs
• Braised Roast Beef with Red Wine Jus
• Beef Bourguignon with Pearl Onions, Mushrooms, Parsnips and Baby Carrots
• Beef Stroganoff cooked with Spanish Onions and Wild Mushrooms in a Sour Cream Sauce
• Beef Cabbage Rolls (2 per person)
  House Ground Sirloin Beef mixed with Rice wrapped in poached Cabbage Leaves and cooked in a Sweet Tomato Basil Sauce

• Veal Parmesan
  Lightly Breaded Pan Fried Veal smothered and baked in our own house made Tomato Sauce topped with Grated Mozarella and Parmesan Cheese
• Hungarian Veal Paprika
  Slow cooked Tenderloin of Veal with Assorted Peppers, Sweet Onions and Hungarian Paprika

• Stuffed Chicken Supreme
  Stuffed with Spinach, Mushroom and Ricotta served with a White Wine and Dill Reduction
• Moroccan Style Dark Chicken cooked with sautéed Onions, Raisins and dried Apricots
• Chicken Cacciatore
  Chicken Breast cooked in Plum Tomato Sauce with Black Olives and Capers
• Butter Chicken Curry
• Tandoori Chicken
  Indian Spiced Chicken Breast Marinated in Yogurt & Garlic-Ginger paste
• Caribbean Jerk Chicken
  Served with Mango-Coriander Salsa
• Chicken Tenders in a Forest Mushroom Sauce
• Herb and Citrus marinated Chicken Breast served with a Vermouth Jus
• Chicken Parmesan
  Lightly breaded Chicken Breast slowly cooked in Marinara sauce and topped with Parmesan and Mozzarella Cheese, garnished with Italian Parsley.
• Chicken Schnitzel
  Crispy Pan Fried Chicken Breast
• Stuffed Chicken Leg
  Slow Roasted Chicken leg stuffed with Wild Rice and Market Fresh Vegetables
• Wild Rice Stuffed Cornish Game Hens
• Capons
• Roasted Chicken Supreme with Orange / Ginger Sauce
• Turkey
  Choose your stuffing: traditional bread stuffing, rice, wild rice, cranberries, roasted apples, pan fried sausage, vegetables, pecans, wild mushrooms and sour dried apricots.

• Roasted Pork Tenderloin Au Jus
  Stuffed with Apricot, Apples and Fresh Herbs.
• Crown Roast of Pork
  Stuffed with Sour Dried Apricots, Prunes, Ginger, Walnuts and fresh Herbs
• Pork Chops
  With a Spiced Honey Glaze
• Weiner Schnitzel
  Lightly breaded pan fried Pork Cutlet

Roasted Leg of Lamb or Rack of Lamb with your choice of:

• Garlic, Lemon Zest and Rosemary marinade
• Mint-Basil Pesto
• Cherry Balsamic Reduction
• Grainy Mustard and Herb Crust

• Mediterranean Baked Halibut
  Topped with Kalamata Olives, Marinated Artichoke Hearts, Italian Parsley and Fresh Basil. Served with a White Wine Reduction
• Salmon Teriyaki
• Tandoori Salmon Fillets with Chilli Mango-Mint Salsa
• Oven baked Red Snapper topped with Roasted Fennel, Garlic and Lemon Zest
• Seafood Paella with Mussels, Shrimp, Baby squid, Clams and Scallops

• Vegetarian Lasagna
  Three Cheese Lasagna, loaded with Grilled Vegetables and baked in our House Made Marinara sauce.
• Vegetarian Moussaka
  Layers of Marinated Grilled Vegetables in our Garlic-Oregano Tomato Sauce. Topped with Béchamel Crème.
• Vegetable Napoleon
  Grilled Eggplant, Zucchini and Roasted Peppers Topped with Oven Baked Oregano Scented Tomatoes and our Three Cheese Blend.
• Potato and Aged Cheddar Cheese Perogi
  Served with Caramelized Onions & Sour Cream
• Vegetarian Cabbage Rolls (2 Per Person)
  Stuffed with Sauteed Vegetables and Rice, Wrapped in Poached Cabbage Leaves and braised in our house made Sweet Tomato Sauce
• Chickpea and Lentil Curry
• Moroccan Couscous with Sweet Potato, Apricots, Raisins, Carrots, Squash, Chickpeas and Peppers
• Tomato-Basil Penne Pasta
  With Peppers, Zucchini, Black Olives and Roasted Garlic

• Oven Baked Yukon Gold & Sweet Potatoes
• Maple Glazed Baked Butternut Squash
• Rosemary Roasted Yukon Gold Potatoes
• Scalloped Potatoes
• Potato Puree with Sauteed Vidalia Onion OR Roasted Garlic
• Baby Potatoes with a Basil & Walnut pesto
• Creamy Mashed Potatoes
• Wild Rice Pilaf
• Pan-Fried Potato Rosti (can be made with sweet potato or a mixture of the two.)
• Couscous with Apricots, Raisins, Carrots, Squash and Peppers
• Oven Roasted Root Vegetables to include, Beets, Parsnips, Carrots, Celery Root and Sweet Potato
• Steamed Asparagus Bundles
• Sweet Carrot, Prune & Pineapple Compote
• Grilled Seasonal Vegetables
  Dressed in a Balsamic and Rosemary Vinaigrette
• Seasonal Vegetables sauteed in Butter and Garlic, Tossed with Fresh Herbs
• Roasted Chili and Garlic Green Beans
• Butter and Olive Oil Sauteed Wild Mushrooms and Oven Roasted Cherry Tomatoes
• Braised Brussel Sprouts with Crispy Pancetta
• Chiffonade of Red Cabbage Slow Cooked in a Sweet Red Wine

• Seafood Crêpes
  Served with flavourful creamy crab and shrimp Sauce
• Chicken Crêpes with Homemade Sauce
• Cheese Belinis with Sour Cream
• Perogi Served with Onion Sautés & Sour Cream

• Vegetarian Lasagna (serves 9-12 or 18-24)
  Filled with Marinated Grilled Vegetables and baked our Garlic-Oregano Tomato Sauce.
• Meat Lasagna (serves 9-12 or 18-24)
  Filled with Lean Ground Beef and baked in Garlic-Oregano Tomato Sauce
• Vegetarian Moussaka (serves 9-12 or 18-24)
  Filled with Marinated Grilled Vegetables and baked in our Garlic-Oregano Tomato Sauce. Topped with Béchamel Crème
• Meat Moussaka (serves 9-12 or 18-24)
  Filled with Lean Ground bee and baked in Garlic-Oregano Tomato Sauce. Topped with Béchamel Crème