Rosh Hashanah/Passover Menu

• Served with Horseradish

• Sliced Red Onion , Salento , Jalapenos
• Drizzled with citrus Vinaigrette

• Cabbage, Carrots, Peppers , Olive Oil and Vinegar

$5.50/person

• Julienne Mangoes, Red & Green Peppers, Shredded Carrots and Chives served with sweet Thai Dressing and Sesame Seeds

• Assorted mixed Greens, Tomatoes, Red & Green Peppers, Cashews, Almonds, Pumpkin & Sunflower Seeds, Croutons with Honey Citrus Vinaigrette

• Baby Spinach with fresh Strawberries, Blueberries, Mandarin Oranges Roasted Pear and Candied Pecans Served with our original Poppy Seed Dressing

• Chicken Schnitzel
• Matzo Crusted Crispy Pan Fried Chicken Breast

• Brazed with Sauté Onions, Raisins and Dried Apricots

• Stuffed with Spinach & Mushroom. Served with White Wine and Dill reduction

• With Apricot Glaze

The above can be stuffed with Cranberries, Apples, Vegetables and Pecans. Served with Gravy and Cranberry Sauce

Served with Portobello Mushroom and Red Wine Reduction

Stuffed with Walnuts and Vegetables served with Wild Mushroom and Sauté Onion

Topped with Fire Roasted Puttanesca Relish, Chopped Tomatoes, Kalamata Olives, Capers, Vidalia onions.

• Sweet Baby Carrots, Prunes & Pineapple with Pineapple Glazed

• Dressed in Balsamic Rosemary Vinaigrette