2019 Holiday Season Menus

• Oven Roasted Stuffed Turkey
  Served with its natural Gravy and Cranberry Chutney
  With your choice of stuffing, traditional Bread Stuffing, Cranberry & Apple Vegetable and Sausage
• Salad of your choice (See Al La Carte Salad Menu)
• Roasted Garlic Mashed Yukon Gold Potato

Choose One:

• Mediterranean Grilled Yams
  Painted with Olive oil, Oregano, Garlic, Paprika, and Kosher salt

OR

• Roasted Root Vegetables
  to include: Beets, Carrots, Celeriac, Parsnips and Turnips

OR

• Steamed Vegetables tossed in Herbed Lemon Butter

Also Included:

• Butternut Squash Soup
• Beef and Cabbage Borscht with Sour Cream
• Chicken Vegetable Soup
• Wild Mushroom Soup
• Cumin Scented Lentil Soup

Served with its natural Gravy and Cranberry Chutney

With your choice of stuffing, traditional Bread Stuffing, Cranberries , Apples and Walnuts , Vegetable and Sausage

with Red Wine Sautéed Field Mushrooms

Brazed with sautéed Onions, Raisins and dried Apricots

Stuffed with Apples, Raisins and Caramelized Onions

• Served with a side of House Apple and Peach Sauce

• Painted with Olive oil, Oregano, Garlic, Paprika, and Kosher salt

• To include, beets, carrots, celeriac, parsnips and turnips