Buffet Lunch

#1 select – 1 Salad, 1 Entrée, 1 Side
#2 select – 2 Salads, 2 Entrees, 1 Side

Salads

  • Baby Spinach & Mushrooms Salad
    with fresh sliced Mushrooms, Strawberries, Blueberries, Mandarin Oranges and shavings of Jalapeño Havarti Cheese. Served with our original Poppy Seed Dressing
  • Sun Valley Salad
    Mixed Greens, Tomatoes, Red & Green Peppers, Cashews, Almonds, Pumpkin Sunflower Seeds & Feta Cheese served with Honey Citrus Vinaigrette
  • Three Leaf Salad
    with Tomatoes, Cucumber, Carrots, and Red & Green Peppers served with our Homemade Dressing
  • Thai Mango
    Julienne Mangoes, Red & Green Peppers mixed with Chives and shredded Carrots served with sweet Thai Dressing
  • Caesar
    with Croutons, Parmesan & Smoked Bacon in a Lemon Garlic Vinaigrette
  • Greek Salad
  • Lebanese Tabouli
  • Moroccan Couscous
    with Apricots, Raisins, Carrots, Squash, Green & Red Peppers
  • Potato Salad
  • Chick Pea, Feta & Red Roasted Pepper Salad
    with Balsamic Vinaigrette
  • Coleslaw
  • Five Beans Salad
  • Greek Pasta Salad

Entrees

  • Salmon Teriyaki
  • Oven baked Red Snapper
    Topped with Roasted Fennel, Garlic and Lemon Zest
  • Oven Baked Tilapia
    With fresh Dill, Lime and Corn Salsa OR Spinach and Pecan Pesto
  • Chicken Supreme
    Stuffed with Spinach, Mushroom and Ricotta served with a White Wine and Dill reduction
  • Chicken Supreme
    With Apricot Glaze
  • Chicken Souvlaki
    Served with Tzatziki
  • Stuffed Chicken Leg
    Slow Roasted & stuffed with Wild Rice and Market Fresh Vegetables
  • Caribbean Jerk Chicken
    Served with Mango-Coriander Salsa
  • Moroccan Chicken
    Brazed with sautéed Onions, Raisins and dried Apricots
  • Chicken Parmesan
  • Chicken Shnitzel
  • Roasted Beef Brisket
  •  Served with butter sauteed wild mushrooms
  • Beef Bourguignon
    with Pearl Onions, Mushrooms, Parsnips and Baby Carrots
  • Beef Cabbage Rolls 
  • House Ground Sirloin Beef mixed with Rice wrapped in poached Cabbage Leaves and cooked in a Sweet Tomato Basil Sauce
  • Meat Lasagna
    With Ground Beef Sirloin ,and  3 Cheeses
  • Vegetarian Cabbage Rolls
  • Vegetarian Lasagna
  • Potato Cheddar Cheese Perogi

Side Dishes

  • Seasonal Vegetables
    Sauteed in Butter and Garlic, Tossed with Fresh Herbs
  • Roasted Chili and Garlic Green Beans
  • Marinated Grilled Vegetables (ADD $2.00)
    Dressed in a Balsamic and Rosemary Vinaigrette
  • Rosemary Roasted Yukon Gold Potatoes
  • Creamy Garlic Mashed Potatoes
  • Wild Rice Pilaf
  • Couscous
    with Apricots, Raisins, Carrots, Squash and Peppers
  • Tomato-Basil Penne Pasta

Dessert Selections$3.99

  • Assorted Pastry Bars and Squares
  • Assorted Gourmet Cookies
  • Fresh Fruit Skewers with Honey Yogurt Dip
  • Frosted Vanilla, Lemon or Chocolate Cupcakes
  • Fresh Fruit Platter
Our goal is to please everyone with a great
combination of flavours and spices. Call 416-898-8097 for a Free Consultation.