Station Menu

Choose 3 Salads

• Caesar Salad 
  with Herbed Croutons, Shaved Parmesan and Smoked Applewood Bacon
• Sun Valley Salad 
  With Cherry Tomatoes, Peppers, Cashew, Seeds, Feta Honey Citrus Vinaigrette
• Mesclun Roasted Pear Salad, 
  Candied Pecans, Stilton Grainy Mustard Vinaigrette
• Baby Arugula and Spinach Salad
  With Shaved Granny Smith Apple, Crisp Pancetta, Aged Cheddar and Toasted Almonds Honey-Balsamic Vinaigrette
• Arugula Heirloom Tomato and Buffalo Mozzarella,
  With Aged Balsamic Vinegar Basil Vinaigrette
• Roasted Beet Salad 
  with Rocket Arugala, Roasted Pear, Goat Cheese, and Walnuts 
• Greek Salad
• Israeli Salad
• Lebanese Tabuli
• Moroccan Couscous
• Russian Potato
• Aztec Quinoa
• Oriental Slaw

(Chef Required)

• Roasted Beef Sirloin
• Assorted Rolls & Crostini
• Roasted Garlic Mashed Potatoes
• Accompaniments: 
  • Caramelized Onions
  • Horseradish
  • Malt Vinegar & Sea Salt
  • Old Fashioned Grainy Mustard
  • Roasted Garlic Aioli
  • Sautéed Mushrooms
  • Sautéed Onion
  • Smokey Ketchup

• Assortment of Pita
• Israeli Salad
• Mini Falafels
• Beef Shawarma
  Thin slices of  marinated Beef Tenderloin 
• Moroccan Chicken
• Moroccan Couscous
  with Apricots, Raisins, Carrots, Squash, Peppers
• Dips: Hummus, Tahini, Babagabouje, Tzatziki, Roasted Red Pepper

(Chef Required)

• Assorted Rolls & Baguettes 
  Extra Virgin Olive Oil & Aged Balsamic
• Antipasto Platter
  with Grilled Vegetables, Artichoke Hearts, Marinated Mushrooms, Olives, Pickles, Salami, Bocconcini, and Cherry Tomatoes
• Caesar Salad
• Pastas (choose two)
  Penne, Tortellini, Fusilli
• Sauces
  Tomato Basil, Rose, Alfredo
• Meats
  Herbed Roasted Chicken & Smoked Sausage
• Vegetables
  Onion, Mushroom, Pepper, Spinach, Olives, Sundried Tomatoes, Artichoke, Broccoli
• Cheeses
  Feta, Parmesan, Mozzarella
• Condiments
  Pesto, Roasted Garlic, Chili Flakes

(Chef Required)

• Noodles
  Chow Mien or Rice
• Julienne Vegetables
  Carrot, Onion, Mushroom, Peppers, Broccoli, Snowpeas, Bok-Choy, Spinach, Baby Corn, Tofu, Chestnuts, Cilantro
• Julienne Meats
  Chicken and Beef
• Sauces
  Teriyaki, Hoisin, Plum, Sriracha Chili, Soya Sauce

(Chef Required)

• Tortillas 
  Corn or Flour
• Meats
  Sizzling Beef , Chicken, & Fried Beans
• Others
  Mango Salsa, Pico-Digalo, Guacamole, Sour Cream, Monterey Jack Cheese,, Black Beans, Shredded lettuce, Green Onions, Diced Onions, Jalapenos

• Sliders 
  Beef, Salmon or Vegetarian
• Toppings
  • Caramelized Onions
  • Old Fashioned Grainy Mustard
  • Crisp Bacon
  • Aged Cheddar & Blue Cheese
  • Traditional Yellow Mustard and Ketchup
  • Tzatziki
  • Brie
  • Spiced Plum

• Toppings
  • Canadian Classic Beef Gravy
  • Vegetarian Gravy
  • Cheese Curds
  • Pulled Beef or Pork

• Toppings
  • Double Smoked Bacon
  • Green Onion 
  • Sautéed Wild Mushrooms
  • Diced Tomatoes

(Chef Required)

• Classic White Bread & Challah 
  • Cheddar
  • Bacon, Cheddar, Tomato
  • Apple, Brie, Spinach
  • Arugala, Chevre, Tomato
  • Jalapeno Havarti & Cajun Onions
  • Avocado, Mozzarella, Sundried Tomato

(Chef Required)

• Cinnamon, Sugar, Banana, Strawberries, Rum, Fire

• An assortment of fun favourites

• Assorted freshly baked Cookies & Ice Cream