Buffet Wedding Menu

The following menu package includes:

  • Selection of 4 hors d’oeuvres per person
  • Assorted Artisan Breads & Butter
  • 2 Salads, any 2 Entrees + Vegetarian option, 2 Side Dishes and Dessert
  • Freshly Brewed Coffee & Tea

To best serve you, Ida’s Kitchen provides free consultations to customize your menu selection. Please feel free to inquire about menu modification options, including interactive buffet stations and appetizer stations.

*All packages include: standard linens, dinnerware, silverware, glassware, wait-staff and chefs for table service

Salads

  • Mixed Leaf Salad
    Green and Red Leaf Lettuce, Romaine Hearts, Tomatoes, Cucumber, Carrots, Red & Green Peppers served with our Homemade Dressing
  • Greek Salad
    Tomatoes, Red & Green Peppers, Red Onions, Cucumber, Kalamata Olives, Feta Cheese & our own Greek Dressing
  • Caesar Salad
  • Thai Mango
    A very refreshing choice of Julienne  Mangoes, Red & Green Peppers mixed with Chives and shredded Carrots served with sweet Thai Dressing
  • Organic Baby Greens
    Fresh Baby Greens mixed with Raspberries, Blueberries, Grapes and Mandarin Oranges. Served with Raspberry Dressing
  • Sun Valley Salad
    w/ Tomatoes, Peppers, Cashews, Seeds, & Feta in a Honey Citrus Vinaigrette
  • Mesclun Salad w/ Roasted Pear, Candied Pecans and Stilton 
    in a Grainy Mustard Vinaigrette
  • Baby Arugula and Spinach Salad w/ Shaved Granny Smith Apple 
    Crisp Pancetta, Aged Cheddar and Toasted Almonds in a Honey-Balsamic Vinaigrette

Entrees

  • Stuffed Chicken Supreme 
    w/ Spinach, Mushroom and Ricotta served with a White Wine and Dill reduct
  • Moroccan Chicken
    Brazed with sautéed Onions, Raisins and dried Apricots
  • Chicken Parmesan
  • Tandoori Chicken with Cucumber-Cilantro Raita Sauce
  • Roasted Chicken Supreme
    with Orange / Ginger Sauce
  • Roasted Pork loin with Brazed Apples and Caramelized Onion
  • Braised Roast Beef with Red wine Jus
  • Roasted  Top Sirloin Beef with  Red Wine  Mushroom Sauce
  • Salmon Teriyaki
  • Grilled Vegetable Tower
  • Vegetarian Lasagna
  • Vegetarian Mousaka
  • Potato Gnocchi with a Roasted Garlic Cream Sauce
  • Eggplant Parmesan

Side Dishes

  • Roasted Seasonal Vegetables
    With Fresh Garlic and  Herbs
  • Roasted Green Beans
    w/ Garlic and Chili Flakes
  • Marinated Grilled Vegetables
    Dressed in a Balsamic and Rosemary Vinaigrette
  • Rosemary Roasted Yukon Gold Potatoes
  • Creamy Garlic Mashed Potatoes
  • Wild Rice Pilaf
  • Couscous
    with Apricots, Raisins, Carrots, Squash and Peppers
  • Tomato-Basil Penne Pasta
    with Peppers, Zucchini, Black Olives and Roasted Garlic

Dessert

  • Platters of Assorted
  • Mini tarts
  • Petit Fours
  • Assorted Dessert Squares
  • Fruit Kebobs

Our goal is to please everyone with a great
combination of flavours and spices. Call 416-898-8097 for a Free Consultation.